JOIN US TO CELEBRATE OUR
Burns’ Supper
Friday 24 January 2020
6.30pm for 7.00pm start (ends around 10pm)
Venue: Scotts Kitchen, 4–6 Victoria Terrace, Edinburgh, EH1 2JL
Admission £28.95 per person for a four course tasting menu
(excludes drinks and 10% service charge)
NON-MEMBERS AND PARTNERS ARE WELCOME
BOOK YOUR PLACE TODAY – SPACE LIMITED
Members, non-members and their partners are welcome
If you would like to take a role below please contact the club’s Sergeant at Arms (Steven Mitchell) using the form opposite or below.
Burns’ Supper 2020
Welcome (Club President or Committee member)
Selkirk Grace (James)
Address to the Haggis (Simon)
The Immortal Memory (Steven)
Toast to the Lassies (Michael)
Poems and Songs of the Bard
There are around eight slots for anyone who wants to do a recital
To a Mouse (Catriona)
A Man’s a Man for a’ That (Francoise)
My Heart’s in the Highlands
Tam O’ Shanter (Alex)
Surprise Poem (Edwyn)
Scots Wha Hae (Ian)
Closing remarks (Club President or Committee member)
Menu
Arrival Canapé – Scottish Smoked Salmon on lemon toast & crème fraiche
Starter
Cullen Skink – a delicious chowder with Scottish smoked haddock, leeks, potato and cream. (GF available)
Musselburgh leek & potato soup served with oatcakes (GF available)
Award winning haggis, neeps and tatties with thyme jus (V available)
Main
Venison Casserole in a rich gravy with mashed potatoes (GF)
Roast Scottish fillet of Salmon, Skirlie Crust, Turnip fondant, spring greens, Lemon & parsley hollandaise
Brasied leek, red lentil & kale pie, with Clapshot mash & Isle of Aaron cheddar crumb (V)
Haggis, neeps and tatties is available on request
Dessert
Cranachan with caramelised oats & macerated brambles
Sticky Toffee Pudding with Over Langshaw Farm Vanilla ice cream
Homemade Chocolate Brownie with Over Langshaw Farm Vanilla ice cream