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JOIN US TO CELEBRATE OUR

Burns’ Supper

Friday 24 January 2020
6.30pm for 7.00pm start (ends around 10pm)

Venue: Scotts Kitchen, 4–6 Victoria Terrace, Edinburgh, EH1 2JL

Admission £28.95 per person for a four course tasting menu
(excludes drinks and 10% service charge)

NON-MEMBERS AND PARTNERS ARE WELCOME

BOOK YOUR PLACE TODAY – SPACE LIMITED

Members, non-members and their partners are welcome

If you would like to take a role below please contact the club’s Sergeant at Arms (Steven Mitchell) using the form opposite or below.

Burns’ Supper 2020

Welcome (Club President or Committee member)

 

Selkirk Grace (James)

Address to the Haggis (Simon)

The Immortal Memory (Steven)

Toast to the Lassies (Michael)

 

Poems and Songs of the Bard

There are around eight slots for anyone who wants to do a recital

To a Mouse (Catriona)
A Man’s a Man for a’ That (Francoise)
My Heart’s in the Highlands
Tam O’ Shanter (Alex)
Surprise Poem (Edwyn)
Scots Wha Hae (Ian)

 

Closing remarks (Club President or Committee member)

Menu

Arrival Canapé – Scottish Smoked Salmon on lemon toast & crème fraiche

Starter

Cullen Skink – a delicious chowder with Scottish smoked haddock, leeks, potato and cream. (GF available)

Musselburgh leek & potato soup served with oatcakes (GF available)

Award winning haggis, neeps and tatties with thyme jus (V available)

Main

Venison Casserole in a rich gravy with mashed potatoes (GF)

Roast Scottish fillet of Salmon, Skirlie Crust, Turnip fondant, spring greens, Lemon & parsley hollandaise

Brasied leek, red lentil & kale pie, with Clapshot mash & Isle of Aaron cheddar crumb (V)

Haggis, neeps and tatties is available on request

Dessert

Cranachan with caramelised oats & macerated brambles

Sticky Toffee Pudding with Over Langshaw Farm Vanilla ice cream

Homemade Chocolate Brownie with Over Langshaw Farm Vanilla ice cream

Drinks menu

Please contact Steven (club’s Sergeant at Arms) if you have any questions about this event.

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