0131 618 2999 • Next meeting 21 January 7-9pm RSVPContact us

JOIN US TO CELEBRATE OUR

Burns’ Supper

Friday 24 January 2020
6.30pm for 7.00pm start (ends around 10pm)

Venue: Scotts Kitchen, VIctoria Street

Admission £28.95 per person for a four course tasting menu
(excludes drinks and 10% service charge)

NON-MEMBERS ARE WELCOME

BOOK YOUR PLACE TODAY – SPACE LIMITED

If you would like to take a role below please contact the club’s Sergeant at Arms (Steven Mitchell) using the form opposite or below.

Burns’ Supper 2020

Welcome (Club President or Committee member)

 

Selkirk Grace (vacant role)

Address to the Haggis (Simon)

The Immortal Memory (Steven)

Toast to the Lassies (Michael)

The Lassies Reply (vacant role)

 

Poems and Songs of the Bard

There are around eight slots for anyone who wants to do a recital

Tam O’ Shanter (Alex)
To a Mouse (Catriona)
Scots Wha Hae (Ian)

 

Closing remarks (Club President or Committee member)

Menu

Arrival Canapé – Scottish Smoked Salmon on lemon toast & crème fraiche

Starter

Cullen Skink – a delicious chowder with Scottish smoked haddock, leeks, potato and cream. (GF available)

Musselburgh leek & potato soup served with oatcakes (GF available)

Award winning haggis, neeps and tatties with thyme jus (V available)

Main

Venison Casserole in a rich gravy with mashed potatoes (GF)

Roast Scottish fillet of Salmon, Skirlie Crust, Turnip fondant, spring greens, Lemon & parsley hollandaise

Brasied leek, red lentil & kale pie, with Clapshot mash & Isle of Aaron cheddar crumb (V)

Dessert

Cranachan with caramelised oats & macerated brambles

Sticky Toffee Pudding with Over Langshaw Farm Vanilla ice cream

Homemade Chocolate Brownie with Over Langshaw Farm Vanilla ice cream

Drinks menu

Enter your full name and click the yellow button to pay your £10 deposit.

Thank you, we look forward to seeing you at the supper.

If you have any questions about this event please contact the club’s Sergeant at Arms (Steven Mitchell).

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